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Appetiser 
 
1 cucumber
100 g Dutch shrimps
1 tbsp mayonnaise
1 tbsp Greek yoghurt 
pepper, salt and fresh chives to taste

Cucumber combines well with shrimp and smoked fish.

1. Cut a cucumber into 3 cm pieces. Scoop out a shallow indentation in the middle with a spoon or melon baller.

2. Mix 100 g Dutch shrimps with 1 tbsp mayonnaise and 1 tbsp Greek yoghurt.

3. Season to taste with pepper, salt and fresh chives.

4. Fill the hollowed-out cucumbers with the shrimp mixture.


This recipe was taken from Uit Pauline's keuken: 
https://uitpaulineskeuken.nl/2014/09/3-x-komkommerhapjes.html